Omni Parker House

The Omni Parker House is a proud member of Historic Hotels of America, is happy to have the best hotel location in the city of Boston. Located along the Freedom Trail, at the foot of Beacon Hill, the Boston Common and Public Garden, next to Downtown Crossing, we are just minutes away from Logan International Airport, all major subway lines, the Theater District, Faneuil Hall and cultural attractions like the Museum of Fine Art and New England Aquarium. The only feature more famous than our perfect location is our culinary legacy.  Omni Parker House hired the first celebrity French Chef in the United States, Chef Sanzian, in 1855. The culinary careers of Emeril Lagasse, Lydia Shire, and Jasper White, were all launched from our grounds. We are the birthplace of Boston Cream Pie,  Parker House rolls and the term "Scrod". At present, our Executive Chef prepares classic New England cuisine with modern flair in our restaurants. Indulge in fine dining at Parker’s Restaurant and  savor a little lighter fare in The Last Hurrah and Parker’s Bar. We also accommodate catering for special events up to 400 people. Our deluxe hotel has a total of 551 guestrooms and suites and 18 function rooms including the rooftop ballroom, with stunning views of the Boston city skyline. Other hotel features include, concierge service, valet parking, gym facility, room service, coffee shop, business center, wireless internet and our Select Guest Rewards customer loyalty program. Whether you are traveling with a partner, family, friends, or traveling for business, our classic charm, modern amenities, culinary masterpieces and gracious hospitality ensure a fantastic stay for anyone. Omni Hotels was ranked “Highest in Hotel Guest Satisfaction among Upscale Hotel Chains” by J.D. Powers and Associates.