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Explore over 300 member properties ranging from the smallest New England country inns to the most exclusive hotels and resorts, state by state.
Explore over 300 member properties ranging from the smallest New England country inns to the most exclusive hotels and resorts, state by state.
Experience the landscapes, activities, history and culture that sets New England apart. Make memories that last a lifetime.
Experience the landscapes, activities, history and culture that sets New England apart. Make memories that last a lifetime.
Planning the perfect New England vacation is easy with our exclusive offers. From family-time to romantic getaways, from the mountains to the beach, find the perfect trip anywhere in New England with a few extra perks.
Join the Inn Crowd for lodging deals and last-minute offers, delivered bi-weekly.
February 2, 2018Come spend an intimate evening with Executive Chef Steve Chausse and Pastry Chef Lydia Broderick
An enlightening culinary demonstration and delicious 3-course dinner.
Steve and Lydia will be sharing their passion for creative cuisine by showing preparation techniques, tricks of the trade, helpful tips and of course, giving recipes from the evening to create at home. After the presentation, savor the demonstrated meal in our elegant dining room. Guests will have the opportunity to purchase specially selected wine or beer flights that will complement the meal.
Click for complete details and menu.
Make it an overnight experience!
We will be offering overnight guest rooms at a 25% discount to dinner attendees.
Additionally, attendees may purchase a $50 Beach Plum Spa certificate at a special 20% discount.
Call to reserve today… this is an intimate gathering, seating is limited.
(508) 888-3622, ext. 248
6pm • Chef Demonstration | 7pm • Dinner Service
$65 plus tax & gratuity
Chef's Demonstration dates:
- February 2, 2018
- March 2, 2018
Join the Inn Crowd for lodging deals and last-minute offers, delivered bi-weekly.