The Norwich Inn

July 26-28, 2016
The Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you to our annual Bake & Brew Weekday Experience. Learn about the craft of beer and baking with beer, while enjoying great food. Along with the brewing orientation and tasting with Jeremy, the package offers a customized baking class at King Arthur’s Baking Education Center with Jasper Murdock Ale ingredients. The Inn is renowned for its variety of English-style Ales, created at our Brewery and sold only on site. The iconic King Arthur Flour is America’s oldest flour company, founded in 1790. Its Norwich headquarters and Baking Education Center is located less than a mile from the Inn. The experience will be capped by a festive "Brew B Q," in our Beer Garden featuring grilled creations of our culinary team married with generous samplings of Jasper Murdock Ales and beer baked desserts made in your baking class.

The Package Includes:

• Beer making orientation from Brewer Jeremy Hebert
• Two Nights Lodging
• Arrival Evening Brewer's Reception & Cheese Tasting featuring Vermont Farmstead Cheese Company
• Optional Beer Baking Class with King Arthur Flour
•  Lunch at King Arthur Flour
• Optional Whiskey & Cheese Tasting at Silo Distillery
• Brew B Q the second evening
• A package of Jasper Murdock Whistling Pig Ale Cheddar Cheese
• A take home Bottle of Jasper Murdock Ale

The Package prices at $559 double occupancy ($279.50 per person for those sharing a room) or $429 per person single occupancy. Includes gratuities on package meals; excludes applicable taxes.