Christmas Dinner

Christmas Dinner

Choice of:

House Salad with Balsamic Vinaigrette Dressing

OR

Creamy Maryland Crab and Brie Soup

Entrees:

Slow Roasted Prime Rib served with mashed potatoes and vegetable with a side of au jus

Honey glazed ham with mashed potatoes and vegetable

Oven Baked haddock topped with italian bread crumbs, fresh basil and heirloom tomatoes finished with a lemon wine and served with rice and vegetable

Pan seared swordfish marinated in garlic and rosemary and served with a creamy lemon dill sauce over rice and vegetable

Stuffed shells filled with lobster and a blend of ricotta cheese and fresh herbs, baked in marinara and topped with melted cheese blend served with garlic bread

Choice of Dessert

Italian Cream Cake 

Chocolate Raspberry Cheesecake

Carrot Cake